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For over a century Pastificio Guido Ferrara has perfected the art of Italian Pasta making.
In a tradition thet began in 1883, the Lombardy family, Guido Ferrara's ancestors, practiced the socalled "white art"
in a mill annexed to a remote pasta plant in Naples, Italy.
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At the beginning of the 20th century, Guido Ferrara's grandfather, Pellegrino Lombardi, was
a progressive innovator, inventing new production techniques and introducing sophisticated changes in the pasta industry.
These innovation represented
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